Editors

Editor-in-Chief: YU LI, PhD, Professor, President, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Institute of Plant Protection, College of Agriculture, Jilin Agricultural University, Changchun, China 

Scientific Editor-in-Chief: PHUKHAMSAKDA C, PhD, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Institute of Plant Protection, College of Agriculture, Jilin Agricultural University, Changchun, China 

Managing Editor:  KHAMNGOEN R, Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand

Senior Associate Editors

• FAULDS CB, PhD, Professor, Department of Biotechnology, Aix Marseille University (AMU), Marseille, French – Biochemistry, Enzymology
• BONITO G, PhD, Assistant Professor, Department of Plant Soil and Microbial Sciences, Michigan State University, Michigan, USA – Evolutionary of fungi, Ectomycorrhizal fungi
• GUO LD, PhD, Professor, Institute Of Microbiology Chinese Academy of Sciences, Beijing, China – Arbuscular mycorrhiza, Mycology
• HYDE KD, PhD, Professor, Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand ‒ Mycology
• LEI CAI, PhD, Professor, Institute Of Microbiology Chinese Academy of Sciences (CAS), Beijing, China – Ecology, Plant pathology, Taxonomy
• McKENZIE EHC, Senior Plant Pathologist, LandCare, New Zealand ‒ General mycology
• STADLER M, PhD, Professor, Microbial Drugs, Helmholtz Centre for Infection Research and German Centre for Infection Research (DZIF), Braunschweig, Germany ‒ Fungal biodiversity, Natural product, Novel antibiotics
• THOMAS HSIANG, PhD, Professor, School of Environmental Sciences, University of Guelph, Ontario, Canada – Control of fungal pathogens
• WANG CS, PhD, Professor, Center for Excellence in Molecular Plant Sciences (CEMPS)/ Institute of Plant Physiology and Ecology, Chinese Academy of Sciences (CAS), Beijing, China ‒ Mycology, Genetics and Chemical Biology of insect pathogenic fungi

Associate Editors

• BAO DP, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences (SAAS), Shanghai, China – Entomopathogenic fungi
• DAYARATHNE MC, PhD, Department of Plant Pathology - Agriculture College, Guizhou University, Guizhou, China – Marine fungi
• de SILVA NI, PhD,  Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200 Thailand   –  Fungal biology, Fungal taxonomy & phylogeny, Fungal Morphology, Fungal endophytes, Fungal saprobes
• DISSANAYAKE AJ, PhD, Center for Bioinformatics, School of Life Science and Technology, University of Electronic Science and Technology of China (UESTC), Chengdu, China – Plant pathogen
• DOILOM M, PhD, Zhongkai University of Agriculture and Engineering, Guangzhou, China ‒ Mycology, Molecular Biology
• HU YW, Biological Sciences, Center of Excellence in Fungal Research, School of Science, Mae Fah Luang University, Chiang Rai, Thailand – Bioremediation
• KAKUMYAN P, Associate Professor, School of science, Mae Fah Luang University, Chiang Rai, Thailand – Basidiomycetes, Biotechnology, Biodegradable
• KARUNARATHNA SC, PhD, Kunming Institute of Botany, Chinese Academy of Sciences, 132 Lanhei Rd, Heilongtan, Kunming, P.R. China – Basidiomycota, Mycologist
• LERTWATTANASAKUL N, PhD, Assistant Professor, Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand –Biofuels,Thermotolerant microbes, Yeast biotechnology
• MACABEO APG, Dr. rer. Nat., Laboratory for Organic Reactivity, Discovery and Synthesis (LORDS), Research Center for the Natural and Applied Sciences, University of Santo Tomas, Manila, Philippines – Fungal natural products, Novel antibiotics, and application
• SUN WX, PhD, Department of Plant Pathology, China Agricultural University, Beijing, China – Agriculture and Plant Pathology
• SUWANNARACH N, PhD, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand – Mycology, Mycobiology
• THONGKLANG N, PhD, Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand – Basidiomycetes, Cultivation 

Recent Papers

Volume 2 - January 2022- January 2023 Special issue

3. Effect of silver nanoparticles on the growth of Colletotrichum spp. and Nigrospora sp.
Dragoni-Rosado et al. (2022)

2. Endophytic fungi of agarwood and their chemical compounds: a review
Zhang SY et al. (2022)

1. The endophytic fungi of Aquilaria sinensis from southern China
Du et al. (2022)

Volume 1 - January 2021- January 2022 issue 1

3. Aspergillus quadrilineatus revealed to be fungicolous on Phlebopus spongiosus from northern Thailand
Gajanayake et al. (2021)

2. The nutrition, cultivation and biotechnology of Stropharia rugosoannulata
Hu et al. (2021)

Volume 1 - January 2021- January 2022 Special issue

8. Hericium: A review of the cultivation, health-enhancing applications, economic importance, industrial, and pharmaceutical applications
Gonkhom et al. (2021)

7. Cultivation and identification of blazeispirols of Agaricus campestroides and A. flocculosipes
Chuankid et al. (2021)

6. Nutritional content, nutraceutical properties, cultivation methods and economical importance of Lentinula: a review
Raghoonundon et al. (2021)